LUNCHAPPSChopped Brisket Sliders- Tangy Cole Slaw, Horseradish Pickle & House BBQ Sauce 10 Broiled Spinach Parm Dip- with Luna’s Nacho Chips 10 Chicken & Foie Pate- Caramelized Sweet Onion Relish & Grilled Sourdough Toast 9 Ranch House Popcorn Chicken- Toasted Honey Mustard Glaze 10 Smoked Red Pepper Hummus- Crumbled Feta & Grilled Flat Bread 8 Hefeweizen Steamed Mussels- Deep Smoked Garlic, Crushed Tomatoes & Saffron 12 SOUPS & SALADSSlow Simmered Beef & Bean Chili- Fritos & Cheddar Cheeses 5/9 Roasted Tomato, Basil & Parm- 4/7 Home Style Soup DJ- Always a Change’n 4/7 The Porch- Butter Lettuce, House Smoked Almonds, Sliced White Grapes, Cherry Tomatoes, Parm & Pickled Red Onions w/ Red Wine Vinaigrette or Buttermilk Ranch House 7 Green Caesar- Romaine Hearts & Griddled Parm Wafers w/ Green Goddess Dressing 7 Buttermilk Fried Chicken Cobb- Chopped Tomato, Avocado, Apple Wood Smoked Bacon & Pt. Reyes Blue Cheese w/ Toasted Honey Mustard Dressing 14 Classic Beef Taco- Iceberg, Smoked Tomato Salsa, Sour Cream, Pico, Avocado, Cheddar, Olives & Crispy Tortilla w/ Catalina Dressing 13 Crab & Shrimp Chop- Marinated Tomatoes, Cucumber, Chopped Mozzarella, Parm, Smoked Red Peppers & Crispy Pancetta w/ Red Wine Vinaigrette 16 Balsamic Chicken & Roasted Vegetable Greek- Butter Lettuce, Olive, Tomato & Crumbled Feta w/ Spicy Lemon Herb Dressing 14 Blackened Tuna*- Chopped Lettuces, Grilled Pineapple, Hearts of Palm, Smoked Red Peppers, Pickled Red Onions & Spiced Peanuts w/ Orange-White Balsamic Vinaigrette 16 SANDWICHESPick a Side (Sea Salted Fries, Tangy Cole Slaw or Fresh Fruit Cocktail) Cheese Burger*- 6oz, Lettuce, Tomato, Red Onion & Choice of Cheese (Aged Cheddar, Gruyere,Pt. Reyes Blue, Port Salute) 10 Add Apple Wood Smoked Bacon, Caramelized Red Onion or Avocado 1.5 Stodg Burger*- Aged Cheddar, Apple Wood Smoked Bacon & Fried Egg on Foie Buttered Bun 14 Three Grilled Cheese & Tomato Soup- Port Salute, Provolone, Aged Cheddar & Sliced Tomato on Sourdough 11 Clubhouse Melt- Shaved Turkey, House Smoked Ham, Apple Wood Smoked Bacon, Aged Cheddar, Provolone, Shredded Lettuce & Sliced Tomato on Sourdough 13 Hot Roast Beef Au Jus*- Gruyere Cheese, Caramelized Red Onion & Horseradish Mayo on Toasted French Roll 14 Chopped Grilled Chicken Melt- Provolone, Lettuce, Tomato, Mayo on Pain au Lait Bun 10 Tuna on Toast- Albacore, Roasted Garlic Aioli, Lettuce, Tomato, Avocado on Toasted Nine Grain 11 Dockside Grilled Fish*- Shredded Lettuce, Sliced Tomato, Pickled Red Onion on Pain au Lait Bun A/Q SPECIALTIESBraised Short Rib Stroganoff- Brown Buttered Parm Noodles 18 Fried Shrimp Basket- with Tangy Cole Slaw & Cocktail Sauce 15 Mustard Crusted Filet of Salmon*- Chopped Tomato, Cucumber & Basil 17 Sliced Pepper Steak*- Grilled Flat Iron, Creole Peppercorn Sauce & Sea Salted Fries 18 Pounded Chicken Parm- Red Pear Tomatoes, Mozzarella, Red Onion & Basil Salad 16 Pilsner Tempura’d Fish & Chips- Sweet Dill’d Tartar Sauce 14 Pan Roasted Trout Piccata- Warm Grilled Summer Squash Salad 15 Grilled Piece of Fish* A/Q SIDESRoasted Garlic Bread 3
Sea Salted Fries 4
Chopped Tomato, Cucumber & Basil 4
Fresh Fruit Cocktail 4
Tangy Cole Slaw 3
Pearl Cous Cous Salad 4
Tasty Green Vegetable A/Q
Parm O'Rings 6
Smoked Ham Mac & Cheese Casserole 8 DESSERTSBourbon Pecan Pie a la Mode 6
Hot Fudge S'more Sundae 7
Deviled Chocolate Pudding Parfait 5
Farmer's Market Cobbler A/Q
Strawberries & Cream 6 * There is a risk associated with consuming raw or under cooked animal protein or raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness and should eat animal proteins & oysters fully cooked. If unsure of your risk, consult your physician. DINNER MENUAPPSChopped Brisket Sliders- Tangy Cole Slaw, Horseradish Pickle & House BBQ Sauce 10 Broiled Spinach Parm Dip- w/ Luna’s Nacho Chips 10 Chicken & Foie Pate- Caramelized Sweet Onion Relish & Grilled Sourdough Toast 9 Peel N’ Eat White Shrimp Cocktail- Old Bay Cocktail Sauce & Lemon 12 Fried Port Salute Cheese- Red Pepper Marinara 9 Ranch House Popcorn Chicken- Toasted Honey Mustard Glaze 10 Smoked Red Pepper Hummus- Crumbled Feta & Grilled Flat Bread 9 Hefeweizen Steamed Mussels- Deep Smoked Garlic, Crushed Tomatoes & Saffron 13 SOUPS & SALADSSlow Simmered Beef & Bean Chili- Fritos & Cheddar Cheeses 6/10 Roasted Tomato, Basil & Parm-5/9 The Porch- Butter Lettuce, House Smoked Almonds, Sliced White Grapes, Cherry Tomatoes, Parm
& Pickled Red Onions w/ Red Wine Vinaigrette or Buttermilk Ranch House 8 Green Caesar- Romaine Hearts & Griddled Parm Wafers w/ Green Goddess Dressing 8 Buttermilk Fried Chicken Cobb- Chopped Tomato, Avocado, Apple Wood Smoked Bacon & Pt. Reyes
Blue Cheese w/ Toasted Honey Mustard Dressing 15 Crab & Shrimp Chop-Marinated Tomatoes, Cucumber, Chopped Mozzarella, Parm, Smoked Red Peppers &
Crispy Pancetta w/ Red Wine Vinaigrette 17 Balsamic Chicken & Roasted Vegetable Greek-Butter Lettuce, Olive, Tomato
& Crumbled Feta w/ Spicy Lemon Herb Dressing 15 Blackened Tuna*- Chopped Lettuces, Grilled Pineapple, Hearts of Palm, Smoked Red Peppers,
Pickled Red Onions & Spiced Peanuts w/ Orange-White Balsamic Vinaigrette 17 SANDWICHESPick a Side (Sea Salted Fries, Tangy Cole Slaw or Fresh Fruit Cocktail) Cheese Burger*-6oz Lettuce, Tomato, Red Onion & Choice of Cheese (Aged Cheddar, Gruyere,
Pt. Reyes Blue, Port Salute) 11
Add Apple Wood Smoked Bacon, Caramelized Red Onion or Avocado 1.5 Stodg Burger*- Aged Cheddar, Apple Wood Smoked Bacon & Fried Egg on Foie Buttered Bun 15 Three Grilled Cheese & Tomato Soup- Port Salute, Provolone, Aged Cheddar & Sliced Tomato on Sourdough 12 Clubhouse Melt- Shaved Turkey, House Smoked Ham, Apple Wood Smoked Bacon, Aged Cheddar,
Provolone, Shredded Lettuce & Sliced Tomato on Sourdough 14 Hot Roast Beef Au Jus*- Gruyere Cheese, Caramelized Red Onion & Horseradish Mayo
on Toasted French Roll 15
SPECIALTIES
Braised Short Rib Stroganoff- Brown Buttered Parm Noodles 19 Mustard Crusted Filet of Salmon*- Chopped Tomato, Cucumber & Basil 18 Rigatoni Bolognese- Slow Simmered Meat Sauce, Ricotta & Roasted Garlic Bread 15 Pounded Chicken Parm- Red Pear Tomatoes, Mozzarella, Red Onion & Basil Salad 17 Sliced Pepper Steak*- Grilled Flat Iron, Creole Peppercorn Sauce & Sea Salted Fries 19 Pan Roasted Trout Piccata- Warm Grilled Summer Squash Salad 17 Smoked Slab of Baby Back Ribs- Tangy Cole Slaw & House BBQ Sauce 19 Pilsner Tempura’d Fish & Chips- Sweet Dill’d Tartar Sauce 15 Oven Roasted Half Chicken- Pearl Cous Cous Salad & Pan Jus 16 Grilled Beef Tenderloin*- Whipped Spuds & Mushroom Marsala Sauce 25 Fried Shrimp Basket- w/ Tangy Cole Slaw & Cocktail Sauce 15
SIDES
Roasted Garlic Bread 3
Sea Salted Fries 4
Chopped Tomato, Cucumber & Basil 4
Fresh Fruit Cocktail 4
Tangy Cole Slaw 3
Pearl Cous Cous Salad 4
Whipped Spuds w/ Country Jalapeño Cream Gravy 4
Parm O’Rings 6
Tasty Green Vegetable A/Q
Smoked Ham Mac & Cheese Casserole 8 DESSERTSBourbon Pecan Pie a la Mode 6
Hot Fudge S’more Sundae 7
Deviled Chocolate Pudding Parfait 5
Farmer’s Market Cobbler A/Q
Strawberries & Cream 6 * There is a risk associated with consuming raw or under cooked animal protein or raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness and should eat animal proteins & oysters fully cooked. If unsure of your risk, consult your physician. |
